Like the old saying goes, spring means it’s time for soup! No? Nobody says that? Oh well.
Spring Rolls! Crispy goodness. Crunch crunch.
I finally made falafel, so of course I needed hummus to go with it! This sun-dried tomato hummus is one of the easiest things I’ve ever made.
The only thing better than a cheddar scone is a cheddar and bacon scone!
Putting the salad into pasta salad. Trust me, it works.
This salsa is fresh and healthy, just in time for summer!
I first made this Ratatouille-Style Baked Squash as a side dish to take to a friend’s house a few years ago. Now, it’s still one of my favorite things to make. The sweetness of the squash and tomato make this tasty, but still healthy!